American Chips, some spicy, some not. Which ever you choose, their sure to tantalise your tastebuds.
Wrigley's Big Red Chewing Gum
Wrigley's Big Red chewing gum has a bold cinnamon flavor that gives long-lasting fresh breath.
Ingredients: Sugar, Gum Base, Corn Syrup, Natural and Artificial Flavors, Less than 2% of: Glycerol, Soy Lecithin, Color Added, Acesulfame K, Hydroxylated Soy Lecithin, Aspartame, BHT (To Maintain Freshness)
Butterfingers are a chocolate bar consisting of a layered crispy peanut butter core covered in chocolate. YUM!
Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk, and Less than 2% of Cocoa, Milk, Salt, Yellow Corn Flour, Soy Lecithin, Natural Flavor, Annatto Color.
Allergy Warning: Contains Milk, Peanuts & Soy.
Step back in time. These small, hard candy drops in colourful pastel colours may bring back your childhood memories once eaten!
Product of Australia
Sugar, Glucose Syrup (from Wheat), Tapioca Starch, Stabiliser (1401), Food Acids (296), Flavours, Maltodextrin, Colours (102, 110, 122, 123, 124, 133)
Milk Bottles are a delicious vanilla flavoured Lolly in the shape of a milk bottle. Great for use at baby showers too.
Glucose syrup (wheat), sugar, starch (wheat), water, gelatine, humectant (glycerine), flavours.
An Aussie favourite for sure, here at The Candy Wrapper welove our Bertie Beetles.
A silky smooth chocolate exterior with a satisfyingly crunchy interior, we just wonder how anyone could resist a bite of one of these sweet treats.
Bertie Beetle chocolates contain the following ingredients:
Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 492), Milk Solids, Cocoa, Toffee pieces (8%) [Sugar, Glucose Syrup (derived from wheat), Vegetable Fat, Raising Agent (Sodium Bicarbonate)], Salt, Flavours. Contains milk, soy and wheat.
Made on equipment that processes products containing peanuts and tree nuts.
Made in Australia.
Are Bertie Beetles are Gluten Free? Yes.
Bertie Beetles do contain highly refined glucose syrup which is derived from wheat. Coeliacs Australia has consulted with relevant experts and is advised that products containing wheat glucose syrup continue to be suitable for the vast majority of individuals with coeliac disease.
We understand sensitivity to gluten varies; the choice to consume products containing glucose syrup remains with the individual.